Cast Iron Paniyaram Pan | Kuzhi Paniyarakkal | Paddu Appe Tawa | Pre-Seasoned

Cast Iron Paniyaram Pan – Traditional Kuzhi Paniyarakkal by Sai Traditionals

Enjoy soft, crispy-edged kuzhi paniyarams just like your grandmother made, with the Cast Iron Paniyaram Pan from Sai Traditionals. Handcrafted using pure, pre-seasoned cast iron, this traditional cookware is ideal for making delicious sweet and savory paniyarams, appe, paddu, or egg bites with authentic flavour.

The pan features evenly sized pits that retain and distribute heat uniformly, ensuring your paniyarams are golden brown on the outside and fluffy on the inside. Naturally non-stick over time and free from harmful coatings, it also enriches your food with trace iron—promoting healthier cooking.

Suitable for gas stoves, induction cooktops, and firewood stoves, this paniyaram pan is a must-have for South Indian kitchens.

Why Choose Sai Traditionals’ Cast Iron Paniyaram Pan?
✓ Made from pure, pre-seasoned cast iron
✓ Perfect for sweet & savoury paniyarams
✓ Even heat distribution for uniform cooking
✓ Adds natural iron to your meals
✓ Works on gas, induction & firewood stoves

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Note:
Images are representative. Each of our products comes with a pamphlet on maintenance and product care. Since our products are handmade by skilled artisans, there may be slight variations in size, dimensions, and volume, making each piece unique.