Cast Iron Kadai | Flat Base Polished Kadai | Pre-Seasoned

Cast Iron Flat Base Kadai – Everyday Cooking, Traditionally Perfect by Sai Traditionals

Discover the richness of traditional Indian cooking with the Cast Iron Flat Base Kadai from Sai Traditionals. Designed for even heat distribution and slow, flavorful cooking, this kadai is perfect for frying, sautéing, and deep-cooking a variety of Indian dishes – from curries and sabzis to sweets and snacks.

With a flat base for better stability and heat contact, this kadai works flawlessly on gas stoves, induction cooktops, and firewood stoves. Pre-seasoned and free from harmful chemicals, it becomes naturally non-stick over time and enriches food with trace iron, promoting healthier meals for your family.

Whether you're preparing a simple tadka or a festive feast, this kadai offers unmatched performance and traditional charm.

Why Choose Sai Traditionals’ Cast Iron Flat Base Kadai?
✓ Flat base for better stove contact & balance
✓ Pre-seasoned & toxin-free surface
✓ Promotes iron-rich, healthy cooking
✓ Excellent heat retention & even cooking
✓ Suitable for gas, induction & open flame

Bring back the taste of tradition to your modern kitchen – only with Sai Traditionals.

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Note:
Images are representative. Each of our products comes with a pamphlet on maintenance and product care. Since our products are handmade by skilled artisans, there may be slight variations in size, dimensions, and volume, making each piece unique.