Cast Iron Deep Kadai | 10 inch - 2L Capacity | Pre-Seasoned

Cast Iron Deep Kadai – Pure Strength for Authentic Indian Cooking

Cook the traditional way with our Cast Iron Deep Kadai, crafted for deep frying, roasting, and simmering gravies just like your grandmother did. Made from 100% natural cast iron, this kadai adds a rich, earthy flavour to your food while naturally increasing iron content.

Perfect for everyday cooking or festive feasts, our deep kadai heats evenly and retains warmth for longer, saving fuel and enhancing taste. From crispy vadas to spicy curries, this deep kadai is your kitchen’s versatile hero.

Product Highlights:

✅ 100% Pure Cast Iron – chemical-free & food-safe

✅ Deep base for easy stirring & deep frying

✅ Pre-seasoned – ready to use

✅ Compatible with gas, induction, & open fire

✅ Naturally boosts iron content in food

✅ Long life – grows better with every use

Why Choose Sai Traditionals Cast Iron Kadai?
Each kadai is hand-seasoned with natural oils for a non-stick finish without harmful coatings. Our traditional cookware supports healthy cooking and brings you closer to your roots.

Cookware That Lasts a Lifetime. Taste That Lasts Forever.

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Note: Images are representative. Each of our products comes with a pamphlet on maintenance and product care. Since our products are handmade by skilled artisans, there may be slight variations in size, dimensions, and volume, making each piece unique.