Sai Traditionals
Cast Iron Aapachatti | Appam Pan | Special Fine Finish | Pre-Seasoned
Cast Iron Aapachatti | Appam Pan | Special Fine Finish | Pre-Seasoned
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Cast Iron Aapachatti – Traditional Appam Pan for Perfect Taste
Enjoy soft, fluffy appams with crispy edges using our Cast Iron Aapachatti, specially designed for authentic South Indian breakfast. Made from 100% pure cast iron, this traditional cookware enhances the flavour of appams while naturally adding iron to your food.
Perfect for making appam, neyyappam, paniyaram, or even shallow-fried dishes, this aapachatti ensures even heat distribution and consistent cooking every time. Its heavy-duty build and natural non-stick finish make it a must-have for every Indian kitchen.
Product Highlights:
✅ Made from premium-grade, pure cast iron
✅ Naturally non-stick when seasoned
✅ Boosts iron intake in daily meals
✅ Ideal for appam, dosa, paniyaram & more
✅ Compatible with gas stove and open flame
✅ Heirloom quality – gets better with every use
Why Choose Sai Traditionals Aapachatti?
Each Aapachatti is hand-seasoned using traditional methods, free from synthetic coatings and chemicals. Experience the richness of traditional cooking and bring back the lost flavours of your heritage.
Bring Tradition to Your Table – One Appam at a Time.
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Note: Images are representative. Each of our products comes with a pamphlet on maintenance and product care. Since our products are handmade by skilled artisans, there may be slight variations in size, dimensions, and volume, making each piece unique.
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