Bronze Pit Spatula | Kuzhi Karandi

Bronze Pit Spatula – Traditional Kuzhi Karandi by Sai Traditionals

Bring authentic South Indian cooking techniques into your kitchen with the Bronze Pit Spatula (Kuzhi Karandi) from Sai Traditionals. Traditionally used for deep vessels and open-fire cooking, this long-handled ladle is handcrafted from pure bronze (kansa) – known for its durability, heritage value, and health benefits.

The deep, rounded bowl design makes it perfect for stirring gravies, scooping hot liquids, or handling food from large pots (urulis, handis, and pits). The solid handle offers a firm grip even when cooking over open flame or firewood stoves.

Ideal for traditional homes, pooja cooking, temple use, or festive kitchens where authenticity and function matter most.

Why Choose Sai Traditionals’ Bronze Kuzhi Karandi?
✓ Made from high-quality pure bronze (kansa)
✓ Designed for deep vessel & open fire cooking
✓ Long handle for safe, heat-free grip
✓ Ideal for gravies, rasam, and festive preparations
✓ Durable, traditional design with cultural value

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Note:
Images are representative. Each of our products comes with a pamphlet on maintenance and product care. Since our products are handmade by skilled artisans, there may be slight variations in size, dimensions, and volume, making each piece unique.