Bronze Uruli | Kansa Kerala Payasam Uruli | Higher Grade Bronze

Bronze Payasam Uruli – Kansa Kerala Payasam Uruli by Sai Traditionals

Celebrate tradition with every spoonful using the Bronze Payasam Uruli from Sai Traditionals, crafted from higher-grade kansa (bronze) for exceptional quality, durability, and purity. This traditional Kerala-style uruli is perfect for preparing payasam, jaggery-based sweets, and temple-style offerings, while enhancing both flavour and presentation.

Handcrafted by skilled artisans, the thick bronze body ensures even heat distribution and slow cooking—ideal for creating rich, creamy payasams that taste just like home. With its beautiful finish and wide-mouthed design, this uruli is also perfect for festive cooking, pooja use, and traditional serving.

A timeless addition to your kitchen or gifting collection, this uruli embodies the elegance of South Indian heritage.

Why Choose Sai Traditionals’ Bronze Payasam Uruli?
✅ Made from higher-grade kansa (bronze) – pure & durable
✅ Ideal for preparing payasam, jaggery sweets & kheer
✅ Even heat distribution for slow, flavourful cooking
✅ Traditional Kerala-style design with a wide mouth
✅ Great for festive cooking & heritage kitchen displays

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Note:
Images are representative. Each of our products comes with a pamphlet on maintenance and product care. Since our products are handmade by skilled artisans, there may be slight variations in size, dimensions, and volume, making each piece unique.