Bronze Paruppu Uruli | Kansa / Vengalam Uruli

Bronze Paruppu Uruli – Kansa / Vengalam Uruli by Sai Traditionals

Embrace traditional South Indian cooking with the Bronze Paruppu Uruli from Sai Traditionals, handcrafted from pure kansa (vengalam). This wide-mouthed, heavy-bottomed uruli is ideal for preparing dal (paruppu), kootu, sweets, and thick gravies, bringing out rich flavour and nutritional goodness through slow, even cooking.

Made using age-old techniques, this vengalam uruli not only enhances taste but also supports digestion—thanks to the Ayurvedic properties of bronze. Its polished finish and sturdy design make it perfect for daily cooking, festive meals, and traditional kitchens.

Durable and timeless, the Bronze Paruppu Uruli is a true heritage piece designed to last for generations.

Why Choose Sai Traditionals’ Bronze Paruppu Uruli?
✅ Made from high-quality kansa (vengalam) bronze
✅ Ideal for cooking dal, kootu, and traditional sweets
✅ Even heat distribution – perfect for slow cooking
✅ Supports digestion & enhances flavour naturally
✅ Sturdy, durable & handmade with heritage care

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Note:
Images are representative. Each of our products comes with a pamphlet on maintenance and product care. Since our products are handmade by skilled artisans, there may be slight variations in size, dimensions, and volume, making each piece unique.